Majorship LET Reviewer
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| LET Reviewer for TLE |
PRACTICE TEST IN TLE
1. Manufacturing activity that is characterized by a drop out in production for a certain period of time.
a. Continuous Manufacturing or Flow Shop
b. Intermittent Manufacturing or Job Orders
c. Batch Manufacturing
d. Project Manufacturing
2. Manufacturing activity that falls midway between continuous flow and the job order type.
a. Flow Shop
b. Job Orders
c. Project Manufacturing
d. Batch Manufacturing
3. The products are brought to it instead of the products moving from one area to another.
a. Project Manufacturing
b. Batch Manufacturing
c. Flow Shop
d. Job Order
4. The creation of goods, services or utility.
a. utility
b. manufacturer
c. manufacturing
d. processing
5. Means satisfying human wants and needs.
a. utility
b. manufacturer
c. manufacturing
d. processing
6. The process of converting raw materials into products, where the entrepreneur leads production.
a. manufacturer
c. manufacturing
c. processing
d. utility
7. Is developed through factors that influence the person. Allowing the person freedome to express his/her own ideas and to try these out.
a. innovative
b. decisiveness
c. creativity
d. optimism
8. A conducive setting which includes natural resources and location.
a. land
b. demand
c. labor
d. capital
9. Refers to seed money, equipment, machines, and materials.
a. land
b. demand
c. capital
d. labor
10. The extent of the current need for the product.
a. demand
b. labor
c. capital
d. entrepreneurial skills
11. Occupational and managerial capabilities.
a. demand
b. labor
c. entrepreneurial skills
d. capital
12. The product currently needed in the community is
a. in demand
b. wanted only by a few
c. oversupply of products
d. adequate supply
13. Pertains to the physical and mental tasks and efforts of workers
a. capital
b. demand
c. labor
d. supply
14. Refers to activities an individual performs for other people for which he/she is paid.
a. labor
b. capital
c. services
d. demand
15. Extent to which people patronize a product.
a. good location
b. market demand
c. human resources
d. capital
16. Site of business enterprise.
a. good location
b. market demand
c. human resources
d. capital
17. Talents, skills and diligence of people.
a. good location
b. market demand
c. human resources
d. capital
18. The most important factor in choosing a business enterprise. The kind of enterprise, its size, location and operation depend upon the availability of funds.
a. good location
b. market demand
c. current business trends
d. capital
19. Current demand of the people.
a. current business trends
b. market demand
c. human resources
d. capital
20. The first step in entrepreneurial activity.
a. planning
b. directing
c. staffing
d. organizing
21. In planning you have to determine what you want to achieve in putting-up a business in order to give direction to your actions.
a. establish your goals
b. study your market
c. determine your capital
d. analyze your managerial skills
22. In planning you have to know how much money or funds you have for your business plan.
a. establish your goals
b. determine your capital
c. study your market
d. analyze your managerial skills
23. You need to determine the buying capacity of your customer.
a. establish your goals
b. study your market
c. analyze your managerial skills
d. determine your capital
24. You must determine your knowledge to handle business records and transactions.
a. analyze your managerial skills
b. establish your goals
c. determine your capital
d. study your market
25. Determining what is to be done or what business to put up.
a. planning
b. staffing
c. organizing
d. directing
26. Deciding on procedures to be implemented. What tasks to perform and how to accomplish them.
a. plannning
b. staffing
c. organizing
d. directing
27. Employing qualified persons to assist in the business operation.
a. staffing
b. planning
c. organizing
d. directing
28. Guiding people in the implementation of the plan through direct supervision, orientation and development programs.
a. staffing
b. planning
c. directing
d. organizing
29. Assessing the flow of the business, to find out whether it is making good or not.
a. staffing
b. planning
c. evaluating
d. directing
30. In choosing the best location for your business: it should be near the source of supply.
a. cost of labor
b. reliability of transportation facilities
c. accessibility
d. availability of water and waste disposal facilities
31. In choosing the best location for your business: it should be near the source of supply.
a. cost of labor
b. accessibility
c. reliability of transportation facilities
d. availability of water and waste disposal facilities
32. In choosing the best location for your business: it should be near the source of supply.
a. reliability of transportation facilities
b. cost of labor
c. accessibility
d. availability of water and waste disposal facilities
33. In choosing the best location for your business: it should be near the source of supply.
a. cost of labor
b. reliability of transportation facilities
c. accessibility
d. availability of water and waste disposal facilities
34. The recording and reporting of all business transactions for easy reference and for use in making future business decisions.
a. bookkeeping c. accounting
b. management d. recording
35. A typewriter with bigger print
a. pica
b. elite
c. bica
d. delite
36. A typewriter with a center point of 50 on the scale and with small print.
a. pica
b. elite
c. bica
d. delite
37. The key or lever used to return the carriage to the right and start a new line.
a. carriage return
b. platen
c. left carriage release
d. paper guide
38. The lever at an end which allows the carriage to be moved by hand.
a. carriage return
b. cylinder knob
c. left carriage release
d. paper guide
39. A handle on both ends of the cylinder
a. cylinder knob
b. regulator
c. paper guide
d. card holder
40. A lever that controls space between lines
a. paper bail
b. regulator
c. paper guide
d. card holder
41. A rubber roller which makes the paper move around.
a. paper bail
b. platen or cylinder
c. paper guide
d. card holder
42. The blade against which the paper is placed.
a. paper bail
b. paper guide
c. carriage
d. card holder
43. The part where cards and envelops are pressed close to the cylinder.
a. paper bail
b. regulator
c. paper guide
d. card holder
44. The key lever or button that is used to adjust the margin setting.
a. paper bail
b. regulator
c. paper guide
d. margin stop
45. It indicates the scale point where the machine is ready to print.
a. cylinder
b. printing point indicator
c. paper guide
d. card holder
46. Adjust the paper to the cylinder.
a. paper bail
b. regulator
c. paper guide
d. card holder
47. Loosens the paper to straighten or remove it from the printer.
a. paper bail
b. regulator
c. paper release
d. card holder
48. The lever on the right that frees the carriage so it can be removed.
a. paper release
b. carriage release
c. paper guide
d. card holder
49. The top moving part that carries paper.
a. platen
b. carriage
c. paper guide
d. card holder
50. Moves carriage one space at a time.
a. paper bail
b. regulator
c. space bar
d. back space key
1. Manufacturing activity that is characterized by a drop out in production for a certain period of time.
a. Continuous Manufacturing or Flow Shop
b. Intermittent Manufacturing or Job Orders
c. Batch Manufacturing
d. Project Manufacturing
2. Manufacturing activity that falls midway between continuous flow and the job order type.
a. Flow Shop
b. Job Orders
c. Project Manufacturing
d. Batch Manufacturing
3. The products are brought to it instead of the products moving from one area to another.
a. Project Manufacturing
b. Batch Manufacturing
c. Flow Shop
d. Job Order
4. The creation of goods, services or utility.
a. utility
b. manufacturer
c. manufacturing
d. processing
5. Means satisfying human wants and needs.
a. utility
b. manufacturer
c. manufacturing
d. processing
6. The process of converting raw materials into products, where the entrepreneur leads production.
a. manufacturer
c. manufacturing
c. processing
d. utility
7. Is developed through factors that influence the person. Allowing the person freedome to express his/her own ideas and to try these out.
a. innovative
b. decisiveness
c. creativity
d. optimism
8. A conducive setting which includes natural resources and location.
a. land
b. demand
c. labor
d. capital
9. Refers to seed money, equipment, machines, and materials.
a. land
b. demand
c. capital
d. labor
10. The extent of the current need for the product.
a. demand
b. labor
c. capital
d. entrepreneurial skills
11. Occupational and managerial capabilities.
a. demand
b. labor
c. entrepreneurial skills
d. capital
12. The product currently needed in the community is
a. in demand
b. wanted only by a few
c. oversupply of products
d. adequate supply
13. Pertains to the physical and mental tasks and efforts of workers
a. capital
b. demand
c. labor
d. supply
14. Refers to activities an individual performs for other people for which he/she is paid.
a. labor
b. capital
c. services
d. demand
15. Extent to which people patronize a product.
a. good location
b. market demand
c. human resources
d. capital
16. Site of business enterprise.
a. good location
b. market demand
c. human resources
d. capital
17. Talents, skills and diligence of people.
a. good location
b. market demand
c. human resources
d. capital
18. The most important factor in choosing a business enterprise. The kind of enterprise, its size, location and operation depend upon the availability of funds.
a. good location
b. market demand
c. current business trends
d. capital
19. Current demand of the people.
a. current business trends
b. market demand
c. human resources
d. capital
20. The first step in entrepreneurial activity.
a. planning
b. directing
c. staffing
d. organizing
21. In planning you have to determine what you want to achieve in putting-up a business in order to give direction to your actions.
a. establish your goals
b. study your market
c. determine your capital
d. analyze your managerial skills
22. In planning you have to know how much money or funds you have for your business plan.
a. establish your goals
b. determine your capital
c. study your market
d. analyze your managerial skills
23. You need to determine the buying capacity of your customer.
a. establish your goals
b. study your market
c. analyze your managerial skills
d. determine your capital
24. You must determine your knowledge to handle business records and transactions.
a. analyze your managerial skills
b. establish your goals
c. determine your capital
d. study your market
25. Determining what is to be done or what business to put up.
a. planning
b. staffing
c. organizing
d. directing
26. Deciding on procedures to be implemented. What tasks to perform and how to accomplish them.
a. plannning
b. staffing
c. organizing
d. directing
27. Employing qualified persons to assist in the business operation.
a. staffing
b. planning
c. organizing
d. directing
28. Guiding people in the implementation of the plan through direct supervision, orientation and development programs.
a. staffing
b. planning
c. directing
d. organizing
29. Assessing the flow of the business, to find out whether it is making good or not.
a. staffing
b. planning
c. evaluating
d. directing
30. In choosing the best location for your business: it should be near the source of supply.
a. cost of labor
b. reliability of transportation facilities
c. accessibility
d. availability of water and waste disposal facilities
31. In choosing the best location for your business: it should be near the source of supply.
a. cost of labor
b. accessibility
c. reliability of transportation facilities
d. availability of water and waste disposal facilities
32. In choosing the best location for your business: it should be near the source of supply.
a. reliability of transportation facilities
b. cost of labor
c. accessibility
d. availability of water and waste disposal facilities
33. In choosing the best location for your business: it should be near the source of supply.
a. cost of labor
b. reliability of transportation facilities
c. accessibility
d. availability of water and waste disposal facilities
34. The recording and reporting of all business transactions for easy reference and for use in making future business decisions.
a. bookkeeping c. accounting
b. management d. recording
35. A typewriter with bigger print
a. pica
b. elite
c. bica
d. delite
36. A typewriter with a center point of 50 on the scale and with small print.
a. pica
b. elite
c. bica
d. delite
37. The key or lever used to return the carriage to the right and start a new line.
a. carriage return
b. platen
c. left carriage release
d. paper guide
38. The lever at an end which allows the carriage to be moved by hand.
a. carriage return
b. cylinder knob
c. left carriage release
d. paper guide
39. A handle on both ends of the cylinder
a. cylinder knob
b. regulator
c. paper guide
d. card holder
40. A lever that controls space between lines
a. paper bail
b. regulator
c. paper guide
d. card holder
41. A rubber roller which makes the paper move around.
a. paper bail
b. platen or cylinder
c. paper guide
d. card holder
42. The blade against which the paper is placed.
a. paper bail
b. paper guide
c. carriage
d. card holder
43. The part where cards and envelops are pressed close to the cylinder.
a. paper bail
b. regulator
c. paper guide
d. card holder
44. The key lever or button that is used to adjust the margin setting.
a. paper bail
b. regulator
c. paper guide
d. margin stop
45. It indicates the scale point where the machine is ready to print.
a. cylinder
b. printing point indicator
c. paper guide
d. card holder
46. Adjust the paper to the cylinder.
a. paper bail
b. regulator
c. paper guide
d. card holder
47. Loosens the paper to straighten or remove it from the printer.
a. paper bail
b. regulator
c. paper release
d. card holder
48. The lever on the right that frees the carriage so it can be removed.
a. paper release
b. carriage release
c. paper guide
d. card holder
49. The top moving part that carries paper.
a. platen
b. carriage
c. paper guide
d. card holder
50. Moves carriage one space at a time.
a. paper bail
b. regulator
c. space bar
d. back space key
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