Majorship LET Reviewer
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| LET Reviewer for Agriculture and Fishery Arts / TLE |
1. An environment with no trees endangers human life because:
A. trees absorb pollutants in the air
B. trees are valued for their fruits and medicinal properties
C. trees are valued commercially on wood
D. trees are used as effective screens
2. In selecting a site for tree planting:
A. a gentle slope instead of level land is advisable
B. a gentle slope facing the wind
C. a slope in the direction of prevailing wind
D. northern slope
3. The following are factors that contribute to successful tree farming:
A. climate
B. rainfall
C. soil
D. temperature
4. The best soil for fruit and tree crop growing:
A. clay, dry soil
B. sticky, muddy soil
C. dry, warm, porous, sandy and loamy soil
D. dry, loamy and wet soil
5. Most common and easy method of plant propagation:
A. asexual propagation
B. artificial plant propagation
C. bisexual plant propagation
D. seed propagation
6. A kind of artificial plant propagation in which a part or branch of the tree is introduced into the soil to develop roots while being fed by the parent:
A. cutting
B. layering
C. marcotting
D. grafting
7. In this type of artificial plant propagation, the scion and the rootstock must be compatible for them to unite permanently:
A. budding
B. inarching
C. grafting
D. marcotting
8. It is most applicable to fruits with many seeds:
A. freezing
B. stratification
C. use of seedbeds
D. use of seedboxes
9. The first to be considered when planting:
A. type of plant propagation
B. planting materials
C. site
D. type of soil
10. The trees are distanced at right angles to each other with a tree in the corner of the square:
A. hexagonal
B. triangular
C. rectangular
D. square method
11. A disease characterized by inflammation of the lymphatic glands:
A. anthrax
B. foot and mouth disease
C. foot rot
D. hog cholera
12. It is considered as beast of burden
A. carabao
B. cow
C. goat
D. dog
13. Livestock raising is considered a profitable business for the following reasons except one:
A. to prevent food shortage
B. for income
C. animals provide meat, milk, and other dairy products
D. animals are good sources of organic fertilizers
14. How many percent of the total cost of production in livestock raising goes to feeds?
A. 50-80%
B. 20-30%
C. 30-50%
D. 50-70%
15. If you are going to raise chicken to produce eggs, what is the type of chicken to choose?
A. heavy breeds
B. light breeds
C. middle breeds
D. general breeds
16. The Philippines has marine water covering a total area of:
A. 60,000 sq. kilometers
B. 1,666,300 sq. kilometers
C. 100,000 sq. kilometers
D. 90,000 sq. kilometers
17. The immediate dressing and exescerations of fish should be done to avoid:
A. freshness
B. dryness
C. spoilage
D. all of the above
18. Example of CRUST ACEANS:
A. bangus
B. clams
C. seaweeds
D. shrimps
19. A method of fish preservation that maintains the fresh qualities of fish is:
A. chilling
B. dressing
C. fish curing
D. use of radiation
20. Is a product obtained by fermenting whole or ground fish is 20 percent salt:
A. drying
B. bagoong
C. curing
D. patis making
21. Good mothering ability is shown by the number and size weight of animal during the time of
A. marketing
B. farrowing
C. feeding
D. weaning
22. This is form of hernia where the intestine protrudes into the orifice of the stomach.
A. ventral
B. scrotal
C. inguinal
D. umbilical
23. The health of animal can be a gauged by its
A. health and vigor
B. alertness and appetite
C. skin and haircoat
D. appearance and behavior
24. Feeder animal are intended mainly for
A. slaughtering
B. fattening
C. breeding
D. growing
25. Which is not characteristic of a good boar
A. massive structure
B. ambitious to mount
C. vigorous constitution
D. masculinity both in appearance and action
26. The local name of this large white
A. Hyper
B. Landrace
C. Yorkshire
D. Berkshire
27. The Hampshire is black in color with white belt around the
A. fore flanks
B. bind flanks
C. fore quarters
D. hindquarters
28. When selecting breeds to raise, the limiting factor is
A. proficiency
B. availability of breeding stock
C. growth ability or feed efficiency
D. carcass quality and market demand
29. The kind of record which is the basis of selecting breeding animal is:
A. production
B. performance
C. feed consumption
D. income and sales
30. When deciding what breed to select, the limiting factor is
A. growth ability
B. disease resistance
C. personal performance
D. temperament and disposition
31. The process of removing undesirable animals in the herd is
A. judging
B. culling
C. weaning
D. selecting
32. There are living organisms dependent on other organism for food in order to live
A. worm
B. insect
C. parasite
D. protozoan
33. Which of the following is not a parasite
A. tetanus
B. scares
C. tapeworm
D. hogmauge
34. Which of the following is not a sign of hog cholera
A. depression
B. loss of appetite`
C. very high fever
D. silting lice a dog
35. The disease affects animal which are transported from one place to another
A. erysipelas
B. bacterium dysentery
C. Pasteuvella multocida
D. Tortorsuis
36. The practice of planting off-season crop is called
A. force cropping
B. veg. forcing
C. truck gardening
D. crop rotation
37. The stages of plant life essential for food transferring food consuming
A. reproductive stage
B. vegetative stage
C. maturity stage
D. seedling stage
38. The best type of soil resulting for better production
A. sandy
B. loam soil
C. clay
D. silt
39. The most important tillage operation in preparing land
A. clearing
B. plowing
C. harrowing
D. tilling
40. Harrowing tools to have fine, and firm field
A. peg-toothed harrow
B. rake
C. plow
D. spading fork
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